Pickle
By VicentaLakin
The cucumber sprained after the fall, the cucumber sprained with a big belly and a thin neck, and the freshness of the cucumber, which is used to pick up the cucumber, tastes like sour sauce。
Recipe Recommendations
- sweet and spicy
- pickled
- several hours
- simple
Steps for Pickle
1
cucumber wash, garlic peel, ginger peel, millet wash。
2
The cucumber washes two heads, cuts the part of the belly of the thumb, and splits into four。
3
Put in two spoons of salt, evenly mixed。
4
Find a plate on the cucumber。
5
Put another heavy object on the plate, and I put a garlic mole。
6
Garlic wash, ginger slices, millet slices。
7
Four hours after the cucumber is made, the water extracted is poured out, wrapped in gauze and squeezed out。
8
Add five spoons to the bowl。
9
Three spoons of vinegar。
10
A proper amount of peppers, turp。
11
Six or seven ice creams。
12
Pour a glass of clean water。
13
And pour it into the pot, and boil it, then cool it。
14
Put ginger, garlic and rice in cucumbers。
15
Put it in cold juice and add two or two white wines。
16
Sealed with a membrane, the freezer can eat for 12 hours。
17
After autumn, pickled cucumbers were sprouted, fresh, spicy, appetizing and delicious and cooking。