Mango jelly
By VicentaLakin
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Mango jelly
1
Prepare two little Tai Mans, cut half with a knife。
2
Cut open and type another ten words。
3
Put it in mango juice。
4
120 grams of pure milk in the pot。
5
one spoonful of sugar, 10 g jelly powder。
6
Smuggle。
7
Stand by。
8
Pour the rest of the milk platinum in the pot。
9
Into mango juice。
10
one spoonful of white sugar and 10 g of jelly powder。
11
Smuggle。
12
30 minutes still, solid enough。
13
Come on, eat up
14
Finish Zen