Pumpkin butterflies
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- pumpkin powder 20 grams
- warm milk 160 grams
- sugar 40 grams
- yeast 3 grams
- sweetening
- steamed
- an hour
- senior
Steps for Pumpkin butterflies
1
Prepare flour and pumpkin powder to be put in the breadbox。
2
yeast, sugar, warm milk, start the mix function and rub it in a smooth face。
3
No fermentation. It's very good today. It's a fermentation。
4
Growing strips, cutting into 10 flat little agents。
5
They roll round, cover the film, and room temperature is loose for 15 minutes。
6
Take out a noodle。
7
once again, the air vents, rounding (twice times) and condensing around 8 cm in diameter。
8
Cut a couple of knives by the map。
9
The three groups split up in two and a half. The middle one first. Together, lifts up the face and then puts it on top。
10
And the middle of the little noodles are in the middle, and the mouth is down there, and a butterfly is a bunt。
11
Finish it in turn, put it in the steam pan, leave a gap in the middle。
12
Cover the pan and wake up to twice the size (about 60 minutes)。
13
Cold-water pans, boiled fire, steamed in 15 minutes, then shut down, and steamed in 3-5 minutes。
14
Okay。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。