Souffle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Souffle
1
The pork wash is purified into long strips one centimetre wide。
2
Powder, flour, eggs, pepper powder, pepper powder, saline。
3
If it's too dry, a little water is diluted。
4
I've been making meat bars for about half an hour。
5
It's 60 to 70% hot, and it's in the pan, one by one, to prevent adhesive。
6
It was blown to the surface。
7
Once the temperature rises, the gold is blown up again。
8
Snack paper to suck out excess oil。
9
Load。