Traditional peaches
By VicentaLakin
Summer dessert is good with milk! This can make 20 small ones。
Recipe Recommendations
- low-gluten flour 230g
- corn starch 30g
- baking soda 5g
- baking powder 2g
- corn oil 110g
- melt butter 25g
- white granulated sugar 80g
- milk powder 20g
- salt 2g
- egg yolk of 3
- sweet fragrance
- roast
- half an hour
- simple
Steps for Traditional peaches
1
The main material 1 powder must be mixed and sifted together, and the auxiliary material must be mixed evenly with eggs. Both the main and the auxiliary materials are evenly mixed。
2
it's about 30 g small noodles, and it's made of cakes。
3
Press a small pit with a finger in the middle and spill sesame。
4
The oven warms up and down at 180 degrees for 5 minutes, and the middle of the oven warms up and down at 180 degrees for 15 minutes, in exchange for 150 degrees for 10 minutes。
5
When the oven is taken out, it's dry in the ventilated area, it's broken and it's cold。Traditional peaches Make Tips
Primary powders shall be sifted together (including small sodas and powdered powders) if mixed with both. The two main ingredients are evenly mixed and mixed to prevent the rise of flour. It's just a little wet and soft. It's all right. You can't eat when it's hot. You'll break it。