American sausage steamed eggs
By VicentaLakin
When it comes to steaming eggs, it's probably too simple for everyone to react first, but if you want to make fresh, air-free eggs, you need to be careful with a little bit of detail, and today you're going to have to bring you a detailed American sausage-eating egg, which is nutritious and delicious, and which is very simple, but it's getting addictive。
Recipe Recommendations
Steps for American sausage steamed eggs
1
First, the food and the molds needed to steam eggs。
2
Put eggs in big bowls, with a little salt torn apart, then pour them into 60 grams of warm water, mixed them upside down and slowly evenly。
3
Sift the mixed egg fluid into the material box。
4
American sausage slices are then placed in the egg fluid, with a little sesame。
5
Put the lid on, put it in the steam tank, for 20-25 minutes。
6
Combine the perfume, soy sauce, chicken juice, pour it on a steamed egg, then put onion flowers on it, and we'll finish our American sausage。American sausage steamed eggs Make Tips
1. The fluid must be warm and not too hot, otherwise the yolk is prone to glitter. The sauce of the sauce must never be too dark, affecting taste and color。