Sunflower cream cake
By VicentaLakin
- milk fragrance
- skills
- several hours
- divine level
Steps for Sunflower cream cake

1
Prepare a six-inch twilight cake。
2
Two slices of cake。
3
Prepare the cranberry。
4
Get ready for Nestle cream。
5
The light cream has to come up with the collar, which is good for the distribution。
6
Send it to nine distributions (a further release would lead to oil separation)。
7
A piece of light cream, with toothpicks on egg yellow and evenly mixed。
8
And a piece of light cream with a toothpick mixed in green。
9
A piece of cake embryo is placed on the tray, the tray is placed in the middle of the florist table, with light cream on the cake piece。
10
Pour the cranberry fruit。
11
Cover another piece of cake。
12
Throwing cream on the cakes and starting to wipe。
13
The cream cake embryo that was wiped out。
14
Prepare a piece of Olio's cookies。
15
The Olio cookies were divided into two pieces and placed at a quarter of the cream cake。
16
Prepare a one-off bouquet with scissors to fry it from the top to the left。
17
Yellow cream in herbs。
18
The shape of the petals of the sunflower rose out on the outer edge of an Olio cookie。
19
Draw the first petal。
20
Draw a second petal。
21
One bag of bouquets with green light cream and a little cut at the top。
22
From the bottom of the two sunflower dishes, the brush shape of the branch is drawn。
23
Here's the effect map of the florist to the stem。
24
Prepare another bouquet with a pair of scissors at the top。
25
Fill it with green cream。
26
The shape of the leaves is drawn from two forks。
27
This is a synthetic map of the leaves。
28
Green contour lines are laid out at the bottom of the cream cake with a green bouquet that is cut in flat。
29
It's a green contours of bottom。
30
Slash it with a shovel。
31
They were then wiped straight up with a shovel。
32
The finished map (the sunflower cream cake is declared complete, and this cream cake can be eaten with tastes of many tastes: The sweet taste of the Oleo cookies, the smell of the cream of the animal, the sweet smell of the brocade of the heart, the multiple tastes at the tip of the tongue。