Spicy radish
By VicentaLakin
Recipe Recommendations
- spicy vegetable stem appropriate amount
- dried radish appropriate amount
- pork appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy radish
1
Get ready for food, radish dry cut to the end, water melted with salt early, and hot vegetables cut to the end。
2
Pork, pepper, ginger, garlic are all cut to the end。
3
The radish dry cleans the salt and pulls the water。
4
Pick up the boiler。
5
When the oil is 70% hot, it's going down into pork and decorating。
6
Add ginger, pepper and garlic。
7
It's all right。
8
Add the radish to the radish。
9
Salting, chickens, platinum oil, peppers, and finally, the old twirling and swirling。
10
The pans, the smell of salt, the food, the congee。