Shrimp soybeans
By VicentaLakin
They used to make bean bean horns, put some more on them, and tasted better. I'm putting shrimp sauce today, and I don't want any of it. It's just to add a little bit of flavor, a little bit more。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp soybeans
1
Bean horns are washed clean and cut to about an inch long。
2
Chon and garlic cut, little pepper cut。
3
it's about 30-40ml of oil, hot, ginger, garlic and chili fried, and smelled garlic. because i use a lot of oil in shrimp sauce, i don't put a little oil in the front。
4
Lower bean bean bean, continue to be fried until the bean bean is colored。
5
Add 2 spoons of shrimp sauce, tumble. There's no shrimp sauce, you can use it, or any other sauce. And a little fragrance。
6
With a little spoon of salt, a spoon of raw, a little half a bowl of water, a tumble of fried water, and a lid for two or three minutes。
7
Just dry some soup。Shrimp soybeans Make Tips
One, with long bean horns, is actually a long bean bean bean bean bean, and when it is bought, it is made of hard, solid and greener colours. If it's a bit empty and white, it's old and it's growing into real beans. No shrimp sauce, no other sauce, but just to add a bit of flavor and a little bit more. Three bean bean horns were cooked to the ground, and a little water was added, so the color wasn't very good. If you want a better color, you can boil half the pot of water, add a little oil and salt, pour a little soybean, then you can boil it to the color, and then you can flush it down. Or, like a winehouse, blow it up, but it's expensive and troublesome。