Mango rice

By VicentaLakin

Mango rice

Recipe Recommendations

  • glutinous rice flour
  • corn starch 30g
  • coconut milk 400ML
  • milk 160ml
  • white sugar 140g
  • corn oil 2 tablespoons
  • pink food coloring 1 drop
  • large mango of 2
  • coconut appropriate amount

Steps for Mango rice

  • Make Mango rice step 0
    1
    Mango wash。
  • Make Mango rice step 1
    2
    Go to Pichetin
  • Make Mango rice step 2
    3
    All the materials of the platinum are placed in large bowls, evenly mixed and free of particles。
  • Make Mango rice step 3
    4
    Ten inches of steampainting oil (the oil is additional) and the powder is poured into it。
  • Make Mango rice step 4
    5
    Put it in the boiler and the fire steams for 30 minutes。
  • Make Mango rice step 5
    6
    Pick the chopsticks in the middle, and they're ripe without the powder。
  • Make Mango rice step 6
    7
    THE LONGER IT TAKES TO MIX THE Q-BALL WITH A CLOCKWISE CHOPSTICK。
  • Make Mango rice step 7
    8
    It can also be put in a fresh bag, put on insulated gloves, squeezed hard, and cooled down to the noodle。
  • Make Mango rice step 8
    9
    Take 50 grams to round, put it on the protective film, cover it with another protective film, and turn it into a dome。
  • Make Mango rice step 9
    10
    It's in a little bowl with a red film. That's better
  • Make Mango rice step 10
    11
    Put more mangoes on。
  • Make Mango rice step 11
    12
    Shut up。
  • Make Mango rice step 12
    13
    Round。
  • Make Mango rice step 13
    14
    Roll up the coconut silk
  • Make Mango rice step 14
    15
    Put it in the paper tray。
  • Make Mango rice step 15
    16
    Seal the refrigerator to cool it to the cold, the best taste。
  • Make Mango rice step 16
    17
    Q SOFT SWEET. SEALED CAN FREEZE FOR THREE DAYS。

    • Recipe Categories

    Recipe recommendation