A melon pie
By VicentaLakin
Soft and fragrance, soaky, nutritious croissant。
Recipe Recommendations
- flour appropriate amount
- sweet potato root appropriate amount
- pure water appropriate amount
- yeast appropriate amount
- garlic appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for A melon pie
1
Garlic shredded。
2
The melons are washed, water is pumped, shredded and squeezed out of surplus water。
3
Flour is mixed with an appropriate amount of yeast and water, which is in the form of a pickle, which is twice the size of its wake, and is rubbed into a smooth face。
4
Spills in a symmetrical form, divided into agents of equal size。
5
The melon root, the garlic, the salt and the hot oil blended into a tortilla, then the pie。
6
The twit packs in。
7
Put your hands on it。
8
The flat pan heats up a little bit of oil and then puts it into the cake。
9
It's just two golden faces。
10
Out of the pan。
11
Slice, ready to eat。