Corn brands and milk steamed eggs
By VicentaLakin
I finally bought fresh corn in the Northeast, so I can make corn brands for a long time! Rub the corn, and then steam it in the corn leaves, sweet silk, soft twigs, so you can taste the food. Every year, when corn comes on the market, I do it, and I do it, and I do it better, and it's another flavor with 13 smelts of corn and onions. Steamed corn brands can freeze, and they'll be released in winter. Today's breakfast is about a golden harvest, so make another bowl of milk evaporated eggs, fruit with walnuts, and each one is so sweet。
- sweetening
- steamed
- half an hour
- simple
Steps for Corn brands and milk steamed eggs
1
Prepare corn brands。
2
Quick corn to the skin。
3
Scratch it. It's really working。
4
Slurped rice。
5
The first thing to wrap up, which is to put corn into corn leaves, is quite simple, and the hand-wrecking party can do it。
6
The rest of the corn is fragranced with a proper amount of 13 onions and three onions。
7
Pack it and put it in the steambox。
8
Pick a 100 °C steam mode and steam for 30 minutes. If you use a steam pan, 15 minutes is enough。
9
This is the time to prepare milk and eggware。
10
Eggs are scattered with an egg-beater。
11
Add milk。
12
It's been sifted twice。
13
The filtration of the eggs is fine and non-foamed, so the evaporated eggs are smooth。
14
Pack it with the film。
15
A few eyebrushes with toothpicks, which are then placed in the steam tank, at a time when corn brands are already evaporated, when they are essentially mature at the same time。
16
It's like a glass of milk egg。
17
It's corn brand。
18
Onion corn brand。
19
The finished chart。
20
The golden harvest is full of corn sweets。