Tiger chicken claws
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。
Recipe Recommendations
- chicken feet 500G
- onion 5g
- Jiang 5g
- garlic 5g
- pepper 3g
- octagonal 3g
- oil appropriate amount
- One product of fresh soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- sugar 1 scoop
- cooking wine 1 scoop
- Pi County bean paste 2 tablespoons
- salt 1 spoon
- MSG
- slightly spicy
- stewed
- half an hour
- senior
Steps for Tiger chicken claws
1
Buy fresh chicken claws at the supermarket and get your nails cleaned。
2
In the open water, water is removed from blood water and impurities until the chicken claws change colour。
3
The water was immediately released into cold water and washed several times over the cool。
4
It's not like it's in the water, but it's in the water。
5
Heated in the pot and blown up in chicken claws。
6
If you blow a chicken's claws wrinkled, you can extract controlled oil (this is a super-hazardous step, and it's easy to implode all over the place。
7
In the boiler, boil the peppers with the oil and the eight horns with the fragrance。
8
In fact, it's been a long time since I've been in sugar, a lot of sauce, a lot of platinum, and a lot of soy sauce。
9
The chicken claws are evenly folded and each chicken claw is covered with juice。
10
I'll add a proper amount of water to the fire。
11
When the soup is thick, it is salted and the taste is fresh。
12
Tiger chicken claws on the plate and it feels like sesame is in the air。
13
The chicken claws of the tiger are absolutely a necessity for the feast。
14
The mouths of the chicken claws are fragranced and chewy。
15
I'm happy to watch my family eat。Tiger chicken claws Make Tips
Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。