Vacuate herring

Recipe Recommendations

• bass art. 1
• peanut oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• chives the 2
• steamed fish oyster sauce appropriate amount
• pepper appropriate amount

• onion
• steamed
• ten minutes
• ordinary

Steps for Vacuate herring

1

The well-treated herbs are rowed on their stomachs, and their backs are cut open and put in salt, wine and salt。

2

Pickle for 20 minutes。

3

Ginger on the surface of the herring, which will be evaporated in the steam pan for five to six minutes after the water has boiled。

4

Take the steamed herring out, pour the soup out of the plate, pick out the ginger on the surface, and put new ginger and onions. Gonorrhea, steam fish, pepper sauce。

5

Just pour hot oil at the end。

6

Tasty steaming ace。

Recipe Categories

• hot dishes
• home cooking