Chocolate early cake
By VicentaLakin
Today, we'll share a really good old cake and a very rich chocolate。
Recipe Recommendations
- eggs of 6
- low-gluten flour 85 grams
- chocolate 15 grams
- cocoa powder 10 grams
- chocolate beans 10 grams
- corn oil 75 grams
- fine sugar 75 grams
- milk 60 grams
- lemon juice 5 drops
- sweetening
- roast
- several hours
- senior
Steps for Chocolate early cake
1
Prepare the food you need。
2
The yolk and protein are separated in a water- and oil-free basin。
3
Low-banded flour and cocoa flour are screened and chocolate shredded。
4
Corn oil is heated to a slight texture of about 75 degrees, which is mixed with powder。
5
Add chocolate to melt while it's hot。
6
With milk。
7
With the yolk。
8
To dry powder。
9
Protein with lemonade, low-speed bumping into a thick bubble, adding a third of fine sugar。
10
High-speed poaching to lighten the protein with a third of the fine sugar。
11
A slight texture appears in the protein, adding the remaining fine sugar。
12
I'm going to hit you right up to the point where you have a hook。
13
One third of the distributed protein cream is added to the chocolate yolk paste, evenly mixed with a razor。
14
And then back to the protein cream, evenly mixed。
15
Falling into an 8-inch solid square, blowing bubbles and spreading chocolate beans。
16
It's in the middle and lower of a preheated oven, and it's baking with water, and it's about 150 degrees and 55 minutes of fire。
17
Out of the oven。Chocolate early cake Make Tips
one, i use milk chocolate. i use black. 2. the ovens are based on the bertrype 30403 and the temperature and timing of the ovens adjusted to the individual ovens. thank you for the recipe