It's classic
By VicentaLakin
The casserole is a fragrance, and it's called the head of the canteen. In Sichuan, the family will make the pot, the pepper, the garlic, the food that they like to eat, and there's no standard. I like to cut the thinness of the flesh, so it doesn't get greasy. Every time I go back to the pot, there's no leftovers
Recipe Recommendations
- Pork belly with skin second block
- potatoes one
- red pepper one
- green pepper half a
- Jiang 5 pieces
- garlic 3 petals
- onion 1 bar
- Pi County Douban 1 tablespoon
- fine sugar 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- chicken essence a little
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's classic
1
Skin-covered meat is washed, and three gingers are added to the boiler and made between 10 minutes and chopsticks can penetrate。
2
THE BOILED BOUQUETS WERE COOLED AND CUT INTO THINS AROUND 2MM。
3
Potatoes go to skin slices and wash dry water over and over again。
4
Paprika slices, pepper slices, ginger, onions, garlic slices。
5
A little oil is poured in the pot, and when the oil heats up, five flowers are put in, and the slices go up to the two sides of the tarp。
6
Put them in potato chips, and they'll fry them to the ground。
7
When a little bit of oil burned to 70% of the heat in the pot, red oil from the soybean petals in the canteen was added。
8
I'm going to pour five flowers and potatoes。
9
I'll add wine, smoke, sweet sugar, chicken, even
10
Finally, you'll be able to get out if you're dead。