Vanilla Lemon Madeleine
By VicentaLakin
It's not complicated to share with you today an amazing Madeleine。
Recipe Recommendations
- low-gluten flour 55 grams
- butter 60 grams
- lemon peel 1/2
- eggs 65 grams
- almond powder 15 grams
- fine sugar 36 grams
- baking powder 2.5 grams
- lemon juice 6 grams
- vanilla extract
- milk 10 grams
Steps for Vanilla Lemon Madeleine
1
Prepare the food you need。
2
The lemon is washed clean with salt, skin cut to the white cortex, and it is cut into lemon crumbs。
3
Lemon crumbs with fine sugar and pickle。
4
Add full egg fluid, milk and lemon juice to lemon sugar。
5
Scan low-banded flour and powdered powder。
6
It's melted, but it's mixed。
7
Add almond powder and vanilla to mix and cover the membrane into the freezer for an hour。
8
The mould is buttered, flour is spilled and paste is thrown into the mould。
9
In a pre-heated oven, the fire was about 175 degrees up and down for 13 minutes。
10
It's coming outVanilla Lemon Madeleine Make Tips
for ovens, please adjust the temperature and timing of the roast to the individual ovens. thank you for the recipe