North Korea's Great Cold Side
By VicentaLakin
It's still hot in the middle of the day, eating a bowl of cold noodles, satisfying on the tip of the tongue, smoothing the cold side, sweet, sour, spicy, salty, ice cold, particularly comfortable in the mouth, and super-favourable。
Recipe Recommendations
- cold noodles 500G
- cucumber half a
- spicy cabbage 80g
- sausage a
- coriander the 2
- Korean chili noodles appropriate amount
- refined salt 3g
- rock sugar 100g
- white rice vinegar 100g
- chicken essence 2g
- orange juice 60g
- pure water 250g
- hot and sour
- mix
- half an hour
- ordinary
Steps for North Korea's Great Cold Side
1
Prepare your food。
2
Make cold noodles, add a little cold water to the pot, and melt with ice cream。
3
Melted sugar water pours into a small basin and then pours into it a sauce, white rice vinegar, chicken, orange juice。
4
I was put in a cold, frozen, pure water, sealed in the fridge for at least two hours。
5
The cold noodles first bubble for 30 minutes。
6
cucumber chorus, eggs cooked and cut open, sausage slices, vanilla slices。
7
The water in the pot goes down into the nice cold side of the bubble, and a minute after the boiler is opened, it's gone。
8
It's cold water。
9
Load in the big bowl。
10
It's a good combination。
11
Water the sauce。
12
A bowl of seductive cold noodles is ready。
13
This is the Korean pepper paste, which contains sesame, and this is the cold-faced soul, which must be added, and the taste is right away。
14
It's better to eat with a spoonful of pepper noodles。North Korea's Great Cold Side Make Tips
It's not too long to cook. It's cold water. It's a soft one。