Chocolate banana waffles
By VicentaLakin
This one doesn't need a oven, just a sandwich machine, it's sweet and soft, it's the best, it's simple, but bananas can't be wrapped too tight, and the heat will blow up. So if you want to put the lid on, it'll be good to have some cheese and it'll be good to make calcium when it's hot and laced with milk, whether for breakfast or in the afternoon. If you don't have cocoa, you can replace it with high-banded flour
Recipe Recommendations
- high-gluten flour 150g
- meat floss 20g
- yeast 2g
- cocoa powder 10g
- mozzarella cheese appropriate amount
- rye flour 20g
- butter 20g
- milk 130g
- banana appropriate amount
- sugar 20g
- salt 1g
- stuffing 40g
- cheese 20g
Steps for Chocolate banana waffles
1
the high-banded flour, 150g black wheat, 20g butter, 20g butter, 20g yeast, 130g cocoa, 10g sugar, 20g salt, 1g in a baker for 20 minutes, with milk for 5g to watch and add in the summer, must be fully milked with ice, butter with frozen butter, and hand rubs must be warm and easily fermented in the summer。
2
the noodles are divided into five copies, each 80 g for 10 minutes。
3
Scratch the noodles into a circle。
4
Brush the noodles into a banana or cheese。
5
It'll be a little puffy for a while, and it'll be done in time。
6
A little oil from the waffle pans into the noodles, and the lids don't press too tight。
7
It's the more lass the cheese pie gets。
8
That's what happens when you're done, about 10 minutes, and it's important not to put a lid on it, because the hot food will explode。Chocolate banana waffles Make Tips
1. If there is no cocoa powder and black wheat flour, it can be replaced by all of it. Two, whatever you like can be put in。