A cup of tea cake
By VicentaLakin
The fragrance of tea, with smooth cream, and the combination of this, is so delicious and so simple。
Recipe Recommendations
- low-gluten flour 120 grams
- Isuzu Matcha Powder 5 grams
- sugar 50 grams
- butter 25 grams
- pure milk 330 grams
- eggs of 2
- Nestle Light Cream 350 grams
- matcha powder a little
Steps for A cup of tea cake
1
The mix of tea powder and low powder will be evenly mixed with eggs。
2
Add milk mix。
3
A tea paste that is not granulated。
4
Butter in a small basin mixed with hot water to melt。
5
It's just that it's all mixed up in the tea paste。
6
It's been filtered through a filter of mixed tea paste。
7
(b) A non-coated pan, a thin layer of oil, a spoon of tea paste, and a small fire from the pan all the way to the surface. Finish the rest of the tea paste in the same way。
8
They're all made up of teacakes on the shelf. Then I'll take the cream。
9
Add fresh cream to sugar and use an electric omelet to push it to a hard hair。
10
Take a big flat, put a teacake peel on it, and evenly put cream on it。
11
And put another piece of teacake skin。
12
And then you put on the skin of the cream cover and repeat this step until all the skins are exhausted。
13
And a last piece of pie skin can be cut to eat。A cup of tea cake Make Tips
One, the frying pan I use is 6 inches big, and two, the food can fry 15 to 18 cakes. It would be better to make the last one bigger, to cover the edge of the cake, which would look better, and if it were of a different size, to use a 6-inch mousse circle, so that the size of the cake would be uniform. Pancake skin is as thin as possible。