Salt-water beans
By VicentaLakin
In the summer, it's my favorite soybeans. They're delicious. The soybeans are high proteins and low fats。
- salty and fresh
- cook
- half an hour
- simple
Steps for Salt-water beans
1
The beans are cleaning up again and again。
2
Cut them with scissors. It's easy。
3
All the beans are done。
4
Add fresh water without more food, eight centipedes and dry peppers and a little more salt。
5
After the fire has broken, it will be boiled for about 25 minutes, and the soybeans will turn off。
6
The soybeans are dried and fed after cooling or in the refrigerator for an hour。Salt-water beans Make Tips
With a little more salt, the beans taste。