Black pepper chicken leg
By VicentaLakin
The black pepper chicken leg is an excellent choice for a man's dinner. The chicken leg that goes to his bones, eats nice and tender, and waters up the secret juice, and it's a boon. And you can eat it all by yourself, just fine. And it has multiple nutritional effects, and it's a perfect dinner。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper chicken leg
1
Prepare the food you need。
2
The chicken leg was removed from the bone, the knife was drawn on the chicken leg, the knife was placed in the bowl, salt 2 grams, wine 10 grams, black peppers 1 gram were placed into the bowl, the sorbent was plastered on the chicken leg, and it was made for five minutes in order to add to the base。
3
Make sauce. 2 grams of black pepper, 15 grams of raw smoke, 2 grams of sugar and 20 grams of honey in empty bowls, and half a bowl of clean water to mix it evenly。
4
Add a proper amount of edible oil to the pot, and when the oil is hot in the pot, the salted chicken leg is put in the pot for cooking, the chicken skin is down, the chicken skin is made yellow to the chicken skin and the fat is turned, and then the other side continues to fry, and the two sides are made yellow。
5
Pour pickled sauce into the pot and water it on the chicken leg with a spoon to make it taste better. And then you put on the lid, and the little flaming cap will be out in five minutes. The chicken will be cut into blocks based on personal preferences and placed in a plate, where the rest of the soup will be watered with rice on the plate and the vegetables that you like。Black pepper chicken leg Make Tips
In the process of making chicken leg meat, remember to even the sorbs on the chicken leg meat so that the smell can be removed more thoroughly. 2. When the chicken leg is fried, and when the juice is added, a spoon is poured on the chicken leg, which can make the chicken leg taste better and eat better。