Carrot potatoes for chicken legs
By VicentaLakin
Recipe Recommendations
- carrots a
- chicken legs second
- potatoes appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar a little
- soy sauce a little
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- spiced powder appropriate amount
Steps for Carrot potatoes for chicken legs
1
Chicken thighs are cut into small pieces of rinsing and water control spares。
2
Dry water。
3
Potato carrots for a roller。
4
Backup。
5
The hot oil in the pot is added to sugar and sugar is added to chicken。
6
Two sides to the gold。
7
With potatoes and carrots。
8
It's all colored and then you add a proper amount of platinum salt and vanilla。
9
A proper amount of fresh water will burn the fire and sow。
10
The fire is off when the soup is thick。
11
I'll buy you some。
12
The finished chart。