The cold hand tore the dishes
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- chili oil appropriate amount
- pepper appropriate amount
Steps for The cold hand tore the dishes
1
Tore the caterer into small pieces。
2
Two minutes。
3
Dried water makes curds of caramel and sugar salt。
4
Then the hot oil in the pot is poured on the vegetables。
5
It's easy and fast for the summer veggies。
6
The finished chart。