Egg soup
By VicentaLakin
It's easy, fast hands to nourish soup. It's good for work。
Recipe Recommendations
- bitter gourd a little
- eggs a
- pure water appropriate amount
- salt a little
- sesame oil a little
Steps for Egg soup
1
Home-grown bitter melons。
2
They're fresh, they're fresh, they're fresh。
3
Eggs are placed in a small amount of salt to disperse。
4
The pot is filled with water and bitter melons, burned and then poured into egg fluids, mixed with chopsticks and salted。
5
PUT A DROP OF PERFUME IN THE BOWL, OK。
6
Simple quick-hand nutrient soup。