Four season bean noodles
By VicentaLakin
Recipe Recommendations
- green beans 300g
- wet noodle 300g
- pork 100g
- green onion leaf 1 piece
- shallots 2 pieces
- salt appropriate amount
- soy sauce 10ml
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Four season bean noodles
1
Four seasons of beans to wash and break。
2
Fat cut into silk, thin cut into pieces。
3
Onions cut into onions。
4
Oil in the pot, fat meat in the little firecracker to oil。
5
Skinny meat, onions, 13 fragrances。
6
Four season beans, raw, salt, fried。
7
No more than four seasons of beans。
8
The fire boils and boils the little flaming pot for about 15 minutes。
9
Put the noodles in the pan, cover the pan, and continue the small fire for 15 minutes。
10
When the soup is about to dry, the onion flowers will be added, the noodles will be mixed with the four seasoned beans, which can be picked with chopsticks to prevent the noodles from breaking。
11
Just mix it evenly。
12
Beautiful dinner。Four season bean noodles Make Tips
As much soup as possible, the noodles will taste better。