Potato burning beans
By VicentaLakin
Recipe Recommendations
- konjac 3 pieces
- edamame 500 grams
- green pepper one
- cooking wine 1 scoop
- soy sauce 1 scoop
- Jiang a little
- garlic a little
- edible oil appropriate amount
- salt 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato burning beans
1
The taro is soft with warm water in advance and ready to feed。
2
All the food is washed, cut back。
3
It's hot in the pan. Put it in garlic。
4
Put it in the soybeans, pour it in the proper amount of water and boil it。
5
I don't know。
6
Pour a spoonful of wine。
7
Pour a sip。
8
Put it in the pepper sauce。
9
A spoon of salt will be boiled for two minutes。
10
The finished chart。