Black pepper salmon
By BonitaCarter
Ingredients: soy sauce,wine,black pepper
Recipe Recommendations
- black pepper appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Black pepper salmon
1
Thaw frozen salmon. Then wash it with water and drain it dry with kitchen paper.
2
Heat the oil in a flat non-stick pan, then lightly add the salmon and fry until golden brown on both sides.
3
After frying the salmon, add soy sauce, bring wine and black pepper powder to a boil, and collect the sauce.
4
Put the fried salmon on a plate and garnish with coriander. The delicious and nutritious black pepper salmon can be served.