- Noodles and noodles
By VicentaLakin
Simple hands, late nights are not just a string of beers for friends, but a warm consolation for beloved urban nights。
Recipe Recommendations
- flour 1 bowl
- garlic 1 head
- shallots 1 piece
- white sesame a little
- fried peanuts 10 teeth
- salt 1 spoon
- chicken essence 1 spoon
- pepper powder 1 spoon
- chili powder 1 spoon
- pepper flakes 1 spoon
- sesame oil
- soy sauce 2 spoons
- soy sauce 1 spoon
- vinegar 1 spoon
- oyster sauce
- sugar 1 spoon
Steps for - Noodles and noodles
1
Cold water rubs the noodles, and a little salt before it's rubbing will make it tougher。
2
It's ready, as it should be, if you want to eat the oily noodles before you get the cold water, and then you put it directly on the side and then you pour it with the hot-to-smoking rolling oil。
3
I'll put some oil on both sides of the pasta. Noodles make it easier. When you're cut, you pull two of your head open slowly, the pot opens and then you make one of your pots, you have a cooling basin, and you can get cold water for about two minutes。
4
If you're hot, you can eat with your own taste。
5
It's on the Internet. It's too fast to take pictures. This hot Zenan comes home with a bowl of cold beer and a good barbecue- Noodles and noodles Make Tips
The ratio can be changed by its own preference, and this is also a juicy noodle adapted to the oily face。