It's real

Recipe Recommendations

• high-gluten flour 500G
• yeast 4g
• salt 5g
• white sugar 4g
• water 250ml

• original
• roast
• several hours
• ordinary

Steps for It's real

1

The yeast, mixed with water and sugar, remained flat, until the yeast became active (with little bubbles) and the face (with salt in the flour) were fermented up to twice the size of the flour, in three lumps of fermented pieces, into strips, and the molds continued to ferment for one to two hours。

2

This is two hours later, a little flour。

3

The cutter was evenly cut。

4

The oven has 220 degrees of pre-heat for three minutes, which is put in, 27 minutes (30 minutes in total), and finished。

5

It's soft, perfect。

6

Loved the breadbread, put on another vermin, 180 degrees for eight minutes, smelly nose

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Recipe Categories

• baking Recipes
• breakfast recipes