Shrimp soup without oil
By VicentaLakin
THE MELON IS ALSO KNOWN AS THE “MEGAMELON” BECAUSE ITS JUICE IS ABUNDANT, ITS TASTE IS TENDER AND IT CONTAINS VITAMINS C AND E. SUMMER GUACAMOLE IS CHEAP AND CHEAP. IT'S NOT ONLY FRAGRANCE, BUT ALSO THE HEAT. WITH FRESH SHRIMP, IT'S A HIGH PROTEIN, LOW-HEAT SUMMER SOUP。
Recipe Recommendations
- Oyster shrimp 1 basin
- long towel gourd 1 piece
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp soup without oil
1
Oyster shrimp washes several times with fresh water。
2
Shrimp is taken to the shell, and shrimp meat is washed with fresh water to make it transparent; shrimp shells can be used for a small amount of flour, and the fried oil is made to melt, and they are very good for porridge and wine。
3
Scratch the silk melon with a blade, wash it clean。
4
Cut the roller blades before entering the pot, don't cut them too early。
5
The silkmelon enters the soup pot, and it is filled with water, and it boils。
6
And pour the krill into the pot, and the colour shall be turned off, and a little salt shall be cast。
7
Shrimp soup without oil, sweet, delicious, appetizerShrimp soup without oil Make Tips
1. Shrimp is small, its shell is difficult to skin and its condition is very hard and requires caution and patience when it is skinned; 2. silkmelons and shrimps are ready to be cooked for long periods of time to prevent them from becoming too swollen and too old; 3. krills are shrimps which, if they cannot be bought, can be replaced with other shrimps without affecting the beauty of the soup。