Crystal leather
By VicentaLakin
Recipe Recommendations
- pigskin 300 grams
- cooking wine 1 scoop
- salt half a spoonful
- salty and fresh
- cook
- several hours
- senior
Steps for Crystal leather
1
The pig's skin is put in the pot for scalding。
2
Cut the fat with a knife (burn the pig hair on the skin or with a twig or with an electric stove)。
3
Cut the pig's skin into silk and then into strips。
4
Put the pig's skin in the pot and boil it。
5
It's been washed four or five times in the water。
6
Washed pig skins are once again put into the pot, salted with fragrance and rind, and boiled in the fire for an hour and a half. Then the fire cools and solidifies。
7
It's frozen and then taken out。
8
Then slice。
9
Get ready to roll。
10
And put the thaw of the pig's skin into the plate, and cast it with garlic, and pour it into perfume and vinegar。
11
The finished chart。