Oliver's cupcakes
By VicentaLakin
Apart from making them for breakfast, they can also be used for late-night snacks, and my kids like to eat cakes for late-night snacks, and they want to eat something to fill their stomachs at around 9:00 p.m. All he likes is cakes, so I often make cakes at night and leave them for the next morning. This is a cupcake made of Olio's cookies, which, in addition to mixing them in the cake paste, are decorated at the bottom with a whole cookie, which is not only good, but also tastes more like Olio's。
Recipe Recommendations
- low-gluten flour 60 grams
- eggs of 3
- fine sugar 35 grams
- corn starch 3 grams
- corn oil 27 grams
- milk 40 grams
- Broken Oreo cookies 30 grams
- Oreo cookies 3 pieces
- sweetening
- baking
- an hour
- simple
Steps for Oliver's cupcakes
1
Milk and maize oil were mixed with hands until no water oil was separated。
2
SIFT THE FLOUR IN, ZOOSE IT INTO DRY POWDER AND POUR THREE YOLKS。
3
The mix is even, the hand is pumped, the yolk paste can flow down the state。
4
THE BLENDING OF FINE SUGAR AND CORN STARCH AND THE ADDITION OF STARCH HERE IS A WAY TO STABILIZE THE DISTRIBUTED PROTEIN CREAM. ADDED THREE TIMES TO THE EGG PURIFIER AND STRUCK WITH AN ELECTRIC OMELET INTO A DRY BUBBLE. IT'S ABOUT HITTING THE EGG, AND THE PROTEIN FROSTING SHOWS A SHORT BENDING HOOK. I DON'T GET IT. YOU CAN SEARCH THE CAKE VIDEO ONLINE. IT'LL BE MORE VISUAL. TAKE A THIRD OF THE DISTRIBUTED PROTEIN CREAM AND PUT IT IN THE YOLK PASTE, TWIRL IT WITH J AND TURN THE LEFT HAND AGAINST THE CLOCKWISE INTO THE EGG BASIN。
5
The mixed cake goes back to the rest of the protein cream, evenly by the same hand, and doesn't spin, it'll melt。
6
The cake is fine and bright, and the Olio cookies are crushed into the cake。
7
Just a few scratches。
8
The cake cardboard is placed in a 12-gauge mold, and a piece of olio cookies has been removed, and the pattern is set down downward。
9
Put the cake in the lower floor of the Eastwood oven, which is preheated to 120 degrees above and below, and bakes for 45 minutes, turns 150 degrees and bakes for 15 minutes. (The actual temperature of the bake is determined by the temper of the oven)。
10
It's in the lower floor of the Eastwood oven, which is preheated to 120 degrees above and below the fire. It's 45 minutes to bake, 150 degrees and 15 minutes to bake. (The actual temperature of the bake is determined by the temper of the oven)。