Acorns
By VicentaLakin
Now it's time for the autumn to go on the market, pour water, and then mix it with platinum sauce. It's delicious. It's simple, it's sweet, it's not boring, it's delicious。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Acorns
1
Autumn wash clean slash, too, if you like to cut the loop, I just feel a little bit better。
2
Garlic shredded, little pepper cut. Pepper's for good, one that's not hot, and a plate of green is a little red. It's nice。
3
Half a pot of water, and when the water turns up, a spoon of oil, half a spoon of salt, solute. Vegetables are watered with oil and salt that preserves their colour and taste。
4
It pours the acorn into the water for a minute or two, flipping with a leak, so it's even。
5
Pick up the plate with the well-watered akills. If it's cold and white, or if it's ice water, it's cool. It's a good thing。
6
and then the sauce. a small amount of oil, about 20-30 ml of corn oil, garlic paste and rice pepper, is pouring out of the pot to smell of garlic. then half a bowl of water。
7
Add a spoon full of pelican oil and a spoon full of raw, mixed and boiled oil, so that you can taste it salty, or a little more raw. It's salty and raw. I think it's good enough. There's no salt. Without platinum, you'll have to pump, salt, sugar, and chicken。
8
After the sauce is boiled, two or three minutes, then the fire is shut down。
9
Put the roasted sauce on the acorns so you can mix it up。Acorns Make Tips
One, the akills will be greener, and they will feel softer when they touch the pricks. If the color is deep, it's small and it's hard, it's old, it's bad, it's good. Two, because acupunctures are cooked with slime, it is suggested to cut first or not, but I think it's better to eat after cutting because it tastes better. The sauce can be adapted to its own preferences and sweeter with ale oil。