Fish Pine
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 100g
- milk 120ML
- coconut oil 30ML
- fish floss appropriate amount
- salad dressing appropriate amount
- lemon juice appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Fish Pine
1
Milk and oil are placed in containers early and evenly mixed (emulsified)。
2
Eggs and proteins are separated。
3
Smuggle in the loose yolk and add milked cream。
4
the screening term is 100 g low-banded flour。
5
Let's go through it first. Second time in the yolk paste。
6
Smuggle evenly, with no rough powder。
7
Refrigerated proteins are added to a few drops of lemonade without sugar and other items, and are sent directly to the angles of the map with an electric omelet。
8
Preheat oven 160 degrees。
9
Take a part of the protein to the yolk paste and mix it evenly。
10
Flipping to the image。
11
And pour the yellow paste into the remaining protein pan。
12
Smash it evenly and pour it into a grill with oilpaper on it, soluble it and blow out bubbles。
13
In the middle of the oven, 150 degrees, 40 minutes。
14
Out, naturally cool。
15
Pick up round cake with a round tool。
16
Take nine。
17
Put salad sauce on both sides。
18
Stick the homemade salmon pine。
19
It's all sticky。
20
Full fish loose。
21
With yogurt。
22
Sweet, salty beaks. It's so happy