Take the roast chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- onion half a
- Colored bell pepper appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1/2 scoop
- white granulated sugar 1/3 spoon
- oyster sauce 1 scoop
- spiced powder small amount
- peanut oil appropriate amount
Steps for Take the roast chicken
1
Get ready for two chicken legs。
2
I'm going to take out my bones and wash them with cold water。
3
Chicken, onions, lantern pepper slices, ginger slice spare。
4
In addition to cooking oil, all the sauces are prepared for two hours with pickles (which can be refrigerated overnight) and can be picked up for a while。
5
Get rid of the ginger. Put meat and onions, lantern peppers in a tin-paper grill。
6
The oven is preheated at 200 degrees for 10 minutes. Take out the brush oil, turn it over and bake it for 10 minutes。
7
Spraying the roast out of the oven。
8
The finished chart。
9
The finished chart。