Fried three-shredded soy sauce
By WestonDooley
After being pregnant, my appetite changed a little. I missed the fermented bean and ginger shredded when I was a child, so I improved it. It tastes good.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried three-shredded soy sauce
1
Wash the prepared ginger, red bell peppers, and green peppers.
2
Shred ginger and pepper.
3
Remove the oil pan and add the fermented beans to fry until fragrant.
4
Pour in shredded ginger and stir-fry until spicy.
5
Set aside the stir-fried fermented soybeans and shredded ginger, add the green peppers and stir-fry until the green leaves.
6
Pour in the red bell pepper and stir fry, add a little salt and soy sauce and stir well.