Chicken sauce
By VicentaLakin
"Chicken"
Recipe Recommendations
- chicken breast 1 block
- cucumber 1 piece
- edible oil 100ml
- salt half a spoonful
- cooking wine 1 scoop
- starch 1 scoop
- onion ginger appropriate amount
- bean paste 1 scoop
Steps for Chicken sauce
1
Chicken chests cut into little plates。
2
Add salt, wine and starch to the plate, evenly mixed and salted for half an hour。
3
The cucumber is washed and cucumber is cucumbered and cucumbered into one centimetre of tin。
4
Pick up the boiler。
5
It's 60% hot and fried in chicken。
6
To avoid a sticky pot, it slips away。
7
It's just a little yellow。
8
Blast on onion acne with bottom oil。
9
Down to the soy sauce。
10
Down in the cucumbers。
11
The cucumbers get softer and go down to the chicken platinum。
12
The finished chart。