Fried bunhead
By VicentaLakin
It's simple, soft, not too oily and healthy, and you can try it。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried bunhead
1
Battery slices。
2
Eggs are inserted into the bowl with a proper amount of salt and a small amount of clean water (this figure has been added)。
3
Smash even。
4
The oil is 50% hot。
5
On both sides, the buns are covered with egg fluid。
6
It's a small fire in the pot。
7
Turn the other way。
8
It's made of gold on two sides。
9
There's oil in the pot。
10
The buns fall back in the pot and the egg is poured (the oil left in the pot is enough)。
11
Once formed, you can turn off the fire platter。Fried bunhead Make Tips
One, the one who likes the crumbs, the one who likes the soft one, and two, the one centimetre or so。