Not a good-looking cabbage
By VicentaLakin
Not necessarily. Grandma used to make it when she was a kid。
Recipe Recommendations
Steps for Not a good-looking cabbage
1
Fresh cabbage (selecting a wide variety of leaves) is washed to the point where water cannot be squeezed or placed without dripping。2
Cut the cabbage and cut it into one centimetre. Scratch the salt of the appurtenance with your hand。3
Spill flour, even a thin layer of flour on the side of the cabbage. Using the juice of cutting cabbage, each of the cabbages was repeatedly covered with flour, a process that did not require water。4
Once the flour is added, the cabbage will be taken into groups, dry flour will be glued on both sides, and the cane will open5
The base pan pours the right amount of oil, and the two sides are painted。6
It's very simple and natural。7
A mix of garlic mud, etc., is evenly made。Not a good-looking cabbage Make Tips
1. The taste is fresh and simple, and the taste of cabbage is full. It is sufficient that there are so few flours that can be rubbed together without visible vegetable juice. 3. The oil can be released more often, the fire can be caught and the pan prevented, which usually takes eight minutes. 4. Scorch can be made randomly, as my grandmother used to make it。