Roast eggplant
By VicentaLakin
Look at yourself
Recipe Recommendations
- Ordinary round eggplant 1000g
- edible oil 100g
- garlic 100g
- pepper 1 spoon
- octagonal one
- geranyl one
- ginger slices 2g
- chives 1 tree
- chicken essence 10g
- white sugar 20g
- oyster sauce 25ml
- cumin 2g
- soy sauce 10ml
- Korean sweet spicy sauce 10g
- salt 8g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roast eggplant
1
And the hot hot boiler shall bring out all of it, except garlic, when it shall not go down, and when it shall be smelt, and when the onions shall not be burnt。2
The oil that blew the spices was left in the pot, turned into a fire, and then flipped it for five seconds。3
All the sauces were evenly mixed and the fire was shut down immediately after five seconds of garlic in the pot。4
The eggplant is cut in two centimetres thick, and in the evaporation pan the fire is evaporated for 10 minutes to soft and not decaying。
5
To move the eggplant to the oven with tin paper, with a knife for ease, garlic sauce, 200 degrees and 10 minutes of fire。Roast eggplant Make Tips
It's very casual. My family doesn't like chili, so they don't. They can blow up a chili. It's easy to go straight to the supermarket。