Pyramid
By VicentaLakin
Recipe Recommendations
- loofah of 5
- Bright red pepper in 1
- edible oil appropriate amount
- salt appropriate amount
- dried fermented bean
Steps for Pyramid
1
Smelting。
2
Cut into a slightly thick slice。
3
Cut it all back。
4
Fresh red peppers are shredded, boiled oil is put into the peppers, and a little salt-cracked for a moment。
5
Falling in good silkmelon, rolling over。
6
Scrambled to soften the silk melon and put it in the soybeans。
7
With a proper measure of salt, it's evenly fried, and it burns to the point where the silk can rot。
8
Smelts are juicy, soft and smooth and sweet without a little water。
9
If you don't eat hot, you don't have pepper。Pyramid Make Tips
1. It must be softened and salted, so that the melon is ripe and not black. 2. Hot peppers must have fresh seeds with less meaty red peppers, which are not very hot and have a little sweetness。