Shrimp with wheat flavor

Recipe Recommendations

• shrimp appropriate amount
• tea appropriate amount
• cereal appropriate amount
• salt appropriate amount
• MSG appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Shrimp with wheat flavor

1

Brew the tea leaves, wait until the tea cools slightly, put the shrimp into the tea, about 10 minutes. This step is to remove the fishy smell of the shrimp. Then remove the shell of the shrimp and remove the shrimp line. Don't throw away the remaining tea leaves and control the moisture. At this time, you can start the pan and heat the oil.

2

When the oil is at 6-7 ℃, add the well-controlled tea leaves and fry until they have a slight color of seaweed. Then add the cereal and fry until golden brown. After frying the two ingredients until ready, add the processed shrimp meat and stir fry. When it turns red, add a little salt and MSG and take it out of the pan. When frying shrimp meat, it is not easy to stir-fry very well. First, the shrimp meat is very tender and easy to cook. Second, tea and cereals have been fried until well and cannot be stir-fried for a long time.

3

The taste is so beautiful. I said while eating, why is it so delicious? O(④_④)O haha ~~~ Mom also praised it well. It costs 60 yuan to buy a plate outside. Haha ~~~ The ingredients I use are less than 20 yuan. It was originally called Cereal Shrimp, but I thought it didn't sound good, so I changed it to wheat-flavored Shrimp. I like the taste of tea. This is really good.

Recipe Categories

• snack recipes