Korean-looking chicken claws
By VicentaLakin
THE CHICKEN CLAWS OF Q'S HIGH TEETH, AFTER REMOVING THE BONES, BECAME MUCH YOUNGER THAN THE ORIGINAL, AND AFTER COOKING IN RED SOUP JUICE, BECAME RED FIRE. THERE'S A LOT OF PURPLE CRUMBS IN THE SOUP AND A LOT OF SWEET AND SPICY SOUP. IT'S NO BIG DEAL
Recipe Recommendations
- chicken feet 500G
- Jiang 2 tablets
- shallots 1 piece
- garlic 3 petals
- Korean hot sauce 25g
- ketchup 20g
- cooking wine 15g
- chili powder 10g
- white sugar 2g
- soy sauce 20g
- edible oil appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Korean-looking chicken claws
1
Get ready to eat
2
And pour clean, 500 grams of chicken claws into a pot filled with cold water, and then put therein a proper amount of wine, two gingers, a proper amount of onions, and burn it open with a fire, and then throw away the foam from it with a spoon. Then turn the fire into a small fire, boil it for eight minutes, then pull out the chicken claws and put them in cold water。
3
The chicken claws in the cold water are extracted and the excess water is removed from the bone with scissors and knives. Then make the juice. Twenty-five grams of Korean spicy sauce, a proper amount of wine, 20 grams of ketchup, 10 grams of pepper powder, 2 grams of white sugar, 20 grams of raw smoke, and then half a bowl of clean water into the bowl, evenly mixed with a spoon。
4
The proper amount of edible oil shall be poured into the pot, and when the oil is hot in the pot, the garlic shall be boiled and the scent shall be made. And then he put his boned chicken claws in the pot, together with the cooked juice, and evened it. Finally, a bowl of fresh water will be added to the pot, a lid will be covered, the fire will be turned into a small fire and its boilers will be boiled for 15 minutes。
5
Not only is this Korean-skinned chicken claw delicious per se, but its soup juice is more moving. And it's a beauty. What are you waiting forKorean-looking chicken claws Make Tips
First, the fingernails on the chicken claws were cut off with scissors, then the knife was followed by the claws of the chicken claws, and the exit was cut directly above the bone and the bone was removed. It's easy to cut out bones by cutting them off with scissors。