Scrambled bean sprouts
By VicentaLakin
It's a light mouth, a dieting vegan. It's a good spinach tuber, with green bean, or soybean. Although common, it is very well nourished, especially suitable for this season。
Recipe Recommendations
- spinach stem 200g
- bean sprouts 250g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled bean sprouts
1
Bean sprouts go to the root and wash them, soak them in cold water for 10 minutes。
2
The spinach wash was immersed in cold water for 10 minutes。
3
The spinach is boiled and dried up。
4
Take the spinach stem and cut it in part。
5
Pick up the kettle, onions into the fragrance。
6
Bean sprouts in the pot。
7
Scramble a little, salt a little。
8
Turn off the fire, spinach runner in the pot。
9
It'll be fun if it's even。Scrambled bean sprouts Make Tips
1. It is not appropriate to add tasting foods of a heavy colour. 2. Spinach contains herbic acid, which is to be followed by water。