Pepper
By VicentaLakin
Recipe Recommendations
- chili of 4
- eggs of 5
- farmhouse sauce 5 scoops
- spiced powder 1 scoop
- edible oil 2 tablespoons
- chicken essence 1 scoop
- MSG half a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pepper
1
Prepare food。
2
I'm using hot peppers today, so I'm going to get rid of the seeds and the white bands, and I can't go if I like it。
3
The peppers are sliced into thin wires, not shredded into tatters, and it's easier to pick them up when you eat them。
4
Eggs and five fragrances。
5
In the box, peppers and egg fluids are added, and chickens, flavors and edible oils are mixed。
6
Put it in the steam tank。
7
100 degrees steam 30 minutes。
8
Out of the pot cut。Pepper Make Tips
1. Steam with a preservation box, cut a few knives out of the pot and cut into squares to eat easily. Two, put some water in the egg fluid, and evaporate。