Boar oil
By VicentaLakin
Recipe Recommendations
- pork plate oil 1000g
- ginger appropriate amount
- pepper appropriate amount
- dried soybeans appropriate amount
Steps for Boar oil
1
Piggy oil cut large, boiled water in the pot and poured it in。
2
Wait for the water to boil, boil for a minute, turn off the fire, and get the oil out。
3
After the water, the pig oil。
4
Wash the pot, put in a little water。
5
Pour the porcelain oil in the pot。
6
After the water had dried up, the oil slowly leaked。
7
When all the oil in the hog oil was blown up, it was put in ginger, and the little fire exploded for a few minutes。
8
Pig oil has been refined, the fire has been shut down, the fried oil and the ginger chips have been extracted。
9
Put proper amounts of pepper and soybeans in the basin and pour pig oil into the basin。
10
Piggy oil cools down and coagulates in white。