Chinese Hamburger
By VicentaLakin
It's a gorgeous change. It's a lot easier to make breakfast, and it's better for Chinese stomachs than bread。
Recipe Recommendations
- steamed bread one
- sausage few slices
- salad dressing a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese Hamburger
1
Put a bun in the sandwich breakfast machine, put a lid on it and heat it up for three minutes。
2
That's what it looks like. It's not a bun. It's a pancake。
3
...takes out the buns, does not need to heat them, throws the sausages directly inside, and makes some extra heat。
4
Cut it open with a knife。
5
Squeeze your own salad sauce, of course, and it's okay to squeeze other sauce。
6
And put the roasted sausage in the middle of the bun, and if you're ready, you can put it in。Chinese Hamburger Make Tips
It's better to choose the soft one. If you like to eat the thinner, you can put it in without preheating, and instead heat the breakfast machine, make it short, and have a good color。