It's hard
By VicentaLakin
What about the rest of the bean bun? Smart cooks use it to make noodles, and I'm good at eating food, and many of my recipes are ideas about what the fridge does. Today's bean bean halogen enriches the indignity of the bitter face! It's a very good breakfast for diabetics and high blood resins
Recipe Recommendations
- Black tartary buckwheat noodles 1 handful
- bean meat filling 100g
- starch 2 tablespoons
- soy sauce 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's hard
1
Preparation material。
2
Cook bitter noodles。
3
Oil in the pot, fried meat。
4
Add raw smoke and water starch。
5
Scrambled water and watered it into a bowl with bean bean bean bean halogen, with shredded onions and oiled spicy。6
Blend。
7
The finished chart。