French fries
By VicentaLakin
French fries look like gold and yellow, smell like scented noses, smell like fragrance, but they're not good, it's fried, and the fried food must be bad, so they have to be measured. But today my French fries are only a little bit oily, so can I say it's healthier
Steps for French fries
1
Potatoes go to the skin, clean up。
2
Slice the thick slices, then cut the small fingers into thick potatoes, and try to be as even as long as possible。
3
Put the potato chips in the water for 10 minutes and wash them several times with the aim of removing the starch on the potato strip surface。
4
The potato strips are then immersed in water, then the kitchen is drained with paper from their surfaces。
5
Then put the potato paste in a clean, waterless basin, with a little salt and a little bit of oil, and shake it up, so that the potato paste squirts salt and oil。
6
Then we put the potatoes on the grill。
7
The air oven selects the air blast function at a temperature of 180 degrees and is set at 20 minutes and does not need to be turned over midway。8
Time's up, the fragrance fries will blow up, a little bit of oil will be healthier, and the best partner for the fries will start。French fries Make Tips
1. Potato fries should not be cut too rough, and if too rough, they should be duly extended. 2. Potato paste is required to bubble and wash the starch from the surface, so that it does not change colour or sticky。